Review Related Literature

CHAPTER II REVIEW OF tie in LITERATURE I. INTRODUCTION This review of related literature focuses on how to process used to automate a sales order make fullment process. Such a system contains a list of order to be filled, and then prompts workers to pick the necessary items, and provides them with packaging and shipping. The said business needs an inventory system to military service them to record the cut of meating of the business flow and help them to make it easier for them to monitor items. This inventory system manifold the progresses of the daily process of buying and selling of their products.LOCAL LITERATURE * Julies Bakeshop System Since 1999, Julies dealership Corporation has garnered a string of Franchise Excellence Awards for consistently high achievements of growth and development in all aspects of franchise operations that uphold the stringent standards of the Julies Bakeshop System Quality customer Service Cleanliness Sanitation Maintenance and Reliable Managem ent. They Transacting Business and Visitors who register to transact business on the berth and make use of the various services offered by Julies bakeshop.They use Personally Identifiable learning to customize the Site, to make appropriate service offerings, and to fulfill buying and selling requests on the Site. We may email Visitors and Authorized Customers about research or purchase and selling opportunities on the Site or randomness related to the subject matter of the Site. We may also use Personally Identifiable Information to affect Visitors and Authorized Customers in response to specific inquiries, or to provide requested information. goldilocks System Goldilocks was opened in 1966 as a family business and started as a simple one-door apartment in a two-story structure at 2300 Pasong Tamo Street in Makati. It first opened its US branch in 1976, at Artesia, California. Goldilocks uses login information, including, but not limited to, IP addresses, ISPs, and browser ty pes, to analyze trends, administer the Site, track a users movement and use, and gather broad demographic information. FOREIGN LITERATURE arse about and dough system of Franz Family Bakeries Franz Family Bakeries has produced bread products in the North Western US since 1906 and commissioned a $42m bakehouse in Springfield, Oregon, as part of a centennial celebration To produce its breads and buns, Franz uses a leech-and-dough system. Sponges are produced in a 2,000lb horizontal mixer and receive a 4-4. 5 hour ferment at a temperature of 80? F and 80% relative humidity in an automated fermentation room with a capacity of 9,000lb per hour. The semi-automated fermentation room for the bun line produces 5,000lb an hour.Two 2,500lb horizontal mixers feed the bread line each 10 minutes with a continuous stream of chunks feeding the divider. The bun line has a 1,200lb sponge mixer and 1,600lb horizontal mixer from where the dough is sent to the divider every 12 minutes. * Spooner Vicar s Bakery Systems Spooner Vicars Bakeries is to be the world leader in Total Supply Service to our customer base and increase trade leadership, through faster responses, on-time deliveries, professionalism, quality and technological advancement and to be the best in our industry.Spooner Vicars Bakery Systems may use cookies for the purpose of improving user experience and to facilitate the transfer of data between the come out and the individual. Data submitted to the site may be transferred within Spooner Vicars Bakery Systems, including to subsidiaries, strictly in order to fulfill or expedite a users request. Data submitted to this site will not be shared or sold to any outside parties, unless specifically requested by the user.